A full POS, in one hand.
A lightweight handheld POS terminal that fits an apron pocket but runs your entire front-of-house workflow. Take orders, split checks, accept payments, and fire to the kitchen — all from the table. Lighter than your phone, tougher than your dishpit.
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The handheld
that earns its keep.
Aggregate impact across Canadian full-service restaurants in their first 90 days running FlexLite.
Everything your servers need. Nothing more.
Split checks tableside
Integrated payment
Direct KDS fire
12-hour battery
Apron-pocket form
Take the order where the guest is sitting.
- Full menu with photography, modifiers, allergens — visible to the server at the table.
- Course-firing logic: send apps now, hold mains until apps are picked up.
- Voice-to-text option for fast item entry during peak rushes.
Close the bill before the guest stands up.
- Tap, chip, Apple Pay, Google Pay, and Interac Flash — every Canadian payment method.
- Email or SMS receipts — guests choose, no paper waste unless they want it.
- Tip-on-screen with three presets — lifts average gratuity 18–24%.
Restaurant-grade, server-friendly.
Display
Weight
Battery
Payment methods
Connectivity
Printer
Durability
Compliance
What servers say about FlexLite
Real tables, real turn times, real before-and-after.
My servers walked an extra 8 km a day before FlexLite — every order, every modification, every check was a trip to the till. Now everything happens at the table. They're less tired and our turn times dropped six minutes per table.
The tip-on-screen prompt at the table changed everything. Average gratuity went from 15% to 19% in two weeks. Same servers, same food, same prices — just a better moment to ask.
I have 14 servers across two locations. We standardized on FlexLite and training time dropped to two days. The interface is so close to a phone that new hires already know how to use it.
We tracked it: every server saves 22 minutes per shift not walking to the till. That's a full table per server per shift. Across 12 locations, it added up to roughly $4,000 a week in additional revenue.
My servers walked an extra 8 km a day before FlexLite — every order, every modification, every check was a trip to the till. Now everything happens at the table. They're less tired and our turn times dropped six minutes per table.
The tip-on-screen prompt at the table changed everything. Average gratuity went from 15% to 19% in two weeks. Same servers, same food, same prices — just a better moment to ask.
I have 14 servers across two locations. We standardized on FlexLite and training time dropped to two days. The interface is so close to a phone that new hires already know how to use it.
We tracked it: every server saves 22 minutes per shift not walking to the till. That's a full table per server per shift. Across 12 locations, it added up to roughly $4,000 a week in additional revenue.