Tickets disappear. Tables fly.
Replace paper tickets with a high-performance kitchen display system built to handle the heat. Real-time orders, smart station routing, and a glance-and-go interface that cuts errors, accelerates prep, and eliminates the words "we lost your ticket."
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The kitchen, faster.
Measurably.
Aggregate impact across Canadian restaurants in their first 90 days running CaPOS KDS.
A kitchen brain, built for the heat.
Fire-time logic
Color-coded timers
Modifier-clear display
Multi-station bump bar
Spill-proof, grease-proof
Every cook sees only what they need to make.
- Station filters configurable per menu item — set once, never re-route.
- Priority tags (rush, VIP, comp) push to the top of the queue automatically.
- Voided items disappear from the line the moment the manager voids them — no wasted prep.
See the whole kitchen in one glance.
- Aggregate view: every station, every active ticket, every elapsed timer.
- Re-fire and re-route with one tap when a course needs to be delayed or expedited.
- Real-time floor sync: see which table is on dessert, which is on mains, which is empty.
Built for back-of-house punishment.
Display size
Sealed enclosure
Touch + bump bar
Connectivity
Mounting
Power
Operating temp
Warranty
What chefs say about CaPOS KDS
Real kitchens, real ticket times, real before-and-after.
We cut our ticket time by 37% in the first month. Not because the cooks got faster — they didn't. They just stopped wasting time hunting for paper tickets and confirming items with the floor.
The color-coded timer system means I can stand at the pass and know in two seconds which station is behind. That visibility alone is worth the entire KDS install.
We run five ghost kitchen brands out of one space. CaPOS KDS routes each brand's tickets to the right cook, on the right station, with the right modifiers. Zero cross-contamination of orders.
Twelve locations across Alberta and BC. One KDS standard means new cooks ramp in days, not weeks. The interface is the same on every line.
We cut our ticket time by 37% in the first month. Not because the cooks got faster — they didn't. They just stopped wasting time hunting for paper tickets and confirming items with the floor.
The color-coded timer system means I can stand at the pass and know in two seconds which station is behind. That visibility alone is worth the entire KDS install.
We run five ghost kitchen brands out of one space. CaPOS KDS routes each brand's tickets to the right cook, on the right station, with the right modifiers. Zero cross-contamination of orders.
Twelve locations across Alberta and BC. One KDS standard means new cooks ramp in days, not weeks. The interface is the same on every line.