CaPOS turns every guest phone into an order pad and a checkout with Restaurant Mobile Payments that work the way your dining room actually runs. Guests scan a QR code, browse the full digital menu, add modifiers, and pay at the table without flagging down a server. Orders fire straight to the kitchen and the line, so tickets move faster and your team spends more time on hospitality than on data entry.
Payments are built for Canada from the ground up. Diners can tap Interac Debit, Apple Pay, and Google Pay, split a bill, or leave a tip in a couple of taps, while GST/HST and PST are calculated correctly for whichever province you operate in. The menu lives inside your point of sale, so eighty-sixing an item or testing a price change takes seconds and never requires reprinting. Bilingual English and French menus keep guests comfortable from Vancouver to Montreal, and detailed item photos and add-ons quietly lift average order value.
Getting started is painless: $0 setup, no reprogrammed terminals, and 24/7 Canadian support whenever a busy Friday throws something unexpected your way. Whether you run a packed patio, a full-service room, or a hybrid counter-and-table model, mobile order and pay flexes with your staffing and your rush. Book a free demo and see how quickly tableside ordering pays for itself in your restaurant.
