Self-ordering that lifts the line.
A floor-standing self-ordering kiosk that turns line-waits into upsell opportunities. Guests browse, customize, and pay at their own pace while your front-of-house team focuses on service. Average ticket climbs, line speed doubles, and your staff stops apologizing for the wait.
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Self-order, measured
in real receipts.
Aggregate impact across Canadian QSR and fast-casual locations in their first 90 days running SmartKiosk.
The cashier-free counter.
Upsell intelligence
Tap, chip & wallets
Multilingual UI
Loyalty & rewards
Direct KDS fire
The line that doesn't form.
- Each kiosk handles 60–90 orders per hour during peak — 3× the throughput of a cashier station.
- Auto-suspending screens prompt the next guest the moment one walks away.
- Touchscreen + voice option means accessibility for guests of every ability.
A bigger menu, without a bigger cashier.
- Full menu visibility means guests order items they never knew existed.
- Modifier-rich items (build-your-own bowls, customizable burritos) become effortless to order.
- Allergen filters let guests browse only items that fit their dietary needs.
A kiosk built for retail-floor punishment.
Display
Footprint
Payment
Printer
Connectivity
Accessibility
Durability
Branding
What operators say about SmartKiosk
Real lines, real average tickets, real before-and-after.
We installed two SmartKiosks at our Bánh Mì truck pop-ups. Average ticket went from $14.20 to $17.80 in 30 days. Guests add the extra spring rolls when a screen suggests it — they don't when a cashier does.
Our QSR went from 3 cashiers to 1 cashier plus 4 SmartKiosks. Labor cost dropped, line throughput doubled, and the cashier we kept now actually serves guests instead of typing orders.
The multilingual UI doubled our French-Canadian customer base in Gatineau within two months. Guests who used to nod through English menus now order confidently in French. Tickets climbed because they actually got what they wanted.
We rolled SmartKiosks across all 12 Harvest Group locations. Build-your-own bowl orders are now consistent — same modifiers, same upsells, same accuracy. Our food cost variance dropped 4 points in the first quarter.
We installed two SmartKiosks at our Bánh Mì truck pop-ups. Average ticket went from $14.20 to $17.80 in 30 days. Guests add the extra spring rolls when a screen suggests it — they don't when a cashier does.
Our QSR went from 3 cashiers to 1 cashier plus 4 SmartKiosks. Labor cost dropped, line throughput doubled, and the cashier we kept now actually serves guests instead of typing orders.
The multilingual UI doubled our French-Canadian customer base in Gatineau within two months. Guests who used to nod through English menus now order confidently in French. Tickets climbed because they actually got what they wanted.
We rolled SmartKiosks across all 12 Harvest Group locations. Build-your-own bowl orders are now consistent — same modifiers, same upsells, same accuracy. Our food cost variance dropped 4 points in the first quarter.